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CO0053691 (2)
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1600 - Food Program
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CO0053691 (2)
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Entry Properties
Last modified
5/18/2021 2:55:37 PM
Creation date
5/18/2021 2:48:03 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0053691
PE
1600
FACILITY_ID
FA0007769
STREET_NUMBER
720
Direction
W
STREET_NAME
EIGHTH
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16313010
ENTERED_DATE
4/16/2021 12:00:00 AM
SITE_LOCATION
720 W EIGHTH ST STE A
RECEIVED_DATE
4/16/2021 12:00:00 AM
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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t <br /> Complaint Investigation Summary Report#: 5105 <br /> COMPLAINT ID: C00053691 Site Location: 720 W EIGHTH ST STE A <br /> Received by: EE0000014 MORENO Received Date: 4/16/2021 Complaint Received Via: PHONE <br /> Assigned To: EE0004589 LINHARES Assigned Date: 4/16/2021 <br /> Program/Element Code 1600-FOOD PROGRAM <br /> Nature of complaint: <br /> FOOD SERVICE DELI FOR HOT FOOD IS NOT HOT ENOUGH,STEAM TABLE AT ROOM TEMPERATURE. NOTHING IS SERVED HOT, LIKE IS <br /> SHOULD BE. PLEASE SEND INSPECTOR AS SOON AS POSSIBLE. <br /> PROPERTY INFORMATION <br /> Facility:FA0007769-PINOY ASIAN MARKET <br /> Site Location 720 W EIGHTH ST STE A District 001-VILLAPUDUA,MIGUEL <br /> STOCKTON,CA 95206 Location Code 01 -STOCKTON <br /> Cross Street MANTHEY APN 16313010 <br /> --------------------------- ----------------------- <br /> Complaint Status: 0 <br /> Date Abated: AF/t—,( Abated By: � <br /> ------------------------------------------------- <br /> Activity Summary <br /> Activity Date Recorded by <br /> 05/03/2021 Complaint inspection. See official inspection report. ACEVEDO <br /> Upon arrival, I spoke with the operator on site in regards to the nature of the <br /> complaint. The operator stated they had no knowledge of such a complaint being <br /> made. They invited me to conduct my inspection in which I observed the deli area <br /> closed and the steam tables are located in front of the kitchen/food preparation <br /> area. I checked the temperature of the steam table for the food items, in which all <br /> temperatures were above the 135F minimum. I advised the operator to maintain <br /> the steam table food items above 135F at all times during operational hours. <br /> Official inspection report emailed to veunsoeun0710@gmail.com. <br /> Official inspection report discussed with Veun Soeun, signature not obtained at <br /> this time. <br /> 5105.rpt Page 1 of 1 <br />
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