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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Time In: 11:40 am <br /> Greatness grows here. <br /> Time Out: 12:05 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: BOUDIN SF Date: 05/18/2021 <br /> Address: 5615 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: Telephone: (209)952-2000 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053777 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> HUSBAND GOT REALLY SICK EATING A ROAST BEEF SANDWICH, GOT SICK WHILE EATING SANDWICH <br /> COMPLAINANT WOULD LIKE A CALL BACK AS SOON AS POSSIBLE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beef broth--kitchen--195.00°F 1 door 4 drawer prep with beef/meats--kitchen--33.00°F <br /> 4 drawer prep with several vegetables--kitchen--40.00°F au jus--front--163.00°F <br /> walk in--kitchen--37.00°F <br /> NOTES <br /> Spoke to manager who was not aware of this complaint. She stated that none of the employees have been ill. <br /> Food process: Roast beef comes precooked and is stored in walk in cooler. It is sliced and transfered into walk in cooler. It is <br /> portioned and stored in 1 door 4 drawer prep cooler.When order is placed is is served cold with cheddar, lettuce, <br /> mayonnaise,tomatoes, and maybe onions.Au Jus is also served as a dip. <br /> Observation: Hand washing ok, no evidence of vermin, sanitizing ok, all food temps ok,food slicers clean,food storage ok, all <br /> sinks(prep area)fully functional, employee health ok.All food looks fresh. <br /> No violations observed at time of inspection <br /> FA0019105 C00053777 SCO04 05/18/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />