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SAN JOAQUIN <br /> C0U "! i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE CAJUN SPOT, 283 W LOUISE AVE, MANTECA 95336 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter has grease accumulation. Clean filter in 1 week and as needed. <br /> 2 D Arctic Air freezer has food debris on bottom shelf. Clean surfaces in 1 week and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: I couldn't verify an accurate thermometer to check the food temperature. Provide accurate thermometer <br /> in 3 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Hot and cold water pressure at the prep sink faucet is very weak. Provide adequate water pressure from <br /> faucet in 2 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: My Linh Ha Expiration Date:July 29,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Front 1 D display cooler--37.00°F 2 Sliding door cooler--Back--39.00°F <br /> 2 D True reach in cooler/under prep table--Back--41.00°F Mop sink--120.00°F <br /> 4 CO2 tanks--80.000 L 20lbs each. Front hand sink--108.00°F <br /> Hand sink--Rest room--101.00°F Prep sink--120.00°F <br /> NOTES <br /> No comment entered. <br /> FA0007345 PR0506319 SCO01 05/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />