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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> cYp, Greotrless grows here. Time In: 2-25 pm <br /> Time Out: 3:15 om <br /> Food Program Official Inspection Report <br /> Name of Facility: WIENERSCHNITZEL#264 Date: 05/18/2021 <br /> Address: 220 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: DIAB, FAROUK Telephone: (209)601-9132 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The continental 2 door prep refrigerator is not cold enough at 48 F. Decrease and maintain temperature <br /> ato 41 F or lower by today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some tiles are broken between the office and the kitchen. Repair the floor by 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jesus Medina Expiration Date:August 22,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--38.00°F continental 2 door prep--kitchen--48.00°F <br /> blue air 1 door--38.00°F burger--hot hold--170.00°F <br /> ice cream mix--37.00°F 2 door prep--ice cream prep--41.00°F <br /> manitowac 2 door--41.00°F big CO2 tank--400.00°F <br /> NOTES <br /> sanitizer bucket-400 ppm quat <br /> FA0000714 PRO161742 SCO01 05/18/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />