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COMPLIANCE INFO_FILE 1
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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18846
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3000 – Underground Injection Control Program
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PR0546051
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COMPLIANCE INFO_FILE 1
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Last modified
11/19/2024 1:51:26 PM
Creation date
5/19/2021 9:59:48 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3000 – Underground Injection Control Program
File Section
COMPLIANCE INFO
FileName_PostFix
FILE 1
RECORD_ID
PR0546051
PE
3030
FACILITY_ID
FA0003883
FACILITY_NAME
VICTOR FINE FOODS
STREET_NUMBER
18846
Direction
N
STREET_NAME
STATE ROUTE 99
City
LODI
Zip
95240
APN
01709051
CURRENT_STATUS
02
SITE_LOCATION
18846 N HWY 99
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\dsedra
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EHD - Public
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WASTE DISCHARGE REQUIREMENTS -2- <br /> GOLDEN GATE FRESH FOODS, INC. <br /> dba VICTOR FINE FOODS <br /> INTERIM GROUND WATER CLEANUP <br /> SAN JOAQUIN COUNTY <br /> EFFLUENT MONITORING <br /> Effluent samples shall be collected at approximately the same time as the <br /> polluted ground water samples, at Point 001 unless otherwise specified. <br /> Type of Sampling <br /> Constituent Units Sample Frequency <br /> Flow gal/day Continuous Continuous <br /> Total Dissolved mg/l 24-hr Composite Weekly <br /> Solids <br /> Electrical Nmhos/cm 24-hr Composite Daily <br /> Conductivity <br /> 20°C BOD mg/l 24-hr Composite Weekly <br /> Bioassay % Survival 24-hr Composite Monthly <br /> Chlorides mg/l 24-hr Composite Weekly <br /> Sulfate mg/l 24-hr Composite Weekly <br /> Nitrates mg/l 24-hr Composite Weekly <br /> Sodium mg/l 24-hr Composite Weekly <br /> Temperature OF Grab Daily <br /> DBCP Ng/l Grab Monthly <br /> pH Number Grab Daily <br /> RECEIVING WATER MONITORING <br /> Sampling stations shall be established, and samples collected, 100 feet upstream <br /> and 100 feet downstream of Point 001. The following shall constitute the <br /> receiving water monitoring program: <br /> Type of Sampling <br /> Constituent Units Sample Frequency <br /> Flow') cfs USGS Daily <br /> Total Dissolved mg/l Grab Daily <br /> Solids <br />
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