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FACT SHEET <br /> APPLICATION FOR AN UNDERGROUND <br /> INJECTION CONTROL PERMIT FOR A CLASS I WELL <br /> Date: September 15, 1989 <br /> EPA UIC Permit No: CAS890000001 <br /> 1. SYNOPSIS OF APPLICATION <br /> a. Name and Address of Applicant <br /> Mr. Fred Knoedler <br /> Executive Vice President & Chief Operating Officer <br /> Golden Gate Fresh Foods, Inc. <br /> 18846 N. Highway 99 Frontage Road <br /> Lodi, CA 95240 <br /> Phone: (209) 368-5117 <br /> b. Name and Address of Facility <br /> Victor Fine Foods <br /> Deep Well Injection #1 <br /> T 4 N R 7 E Section 31 NW ', <br /> 18846 N. Highway 99 Frontage Road <br /> Lodi, CA 95240 <br /> c. Description of Applicant's Operation <br /> Golden Gate Fresh Foods, Inc. is applying for an Under- <br /> ground Injection Control (UIC) permit to construct a Class <br /> I injection well for the disposal of non-hazardous <br /> pretreated process waste water generated by the onsite meat <br /> processing plant and mixed with extracted groundwater. Up <br /> to 252 ,000 gallons per day of water is proposed to be in- <br /> jected at the site located along North Highway 99 Frontage <br /> Road, Lodi, California (between Woodbridge Road & <br /> Clarksdale Road) in San Joaquin County. <br /> Following the study of several alternative disposal <br /> methods, the applicant concluded that an injection well was <br /> the preferred alternative for long-term disposal. <br /> The injection facility will operate for a period of ten <br /> years. <br /> 1 <br />