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WASTE DISCHARGE REQUIREMENTS -5- <br /> GOLDEN GATE FRESH FOODS, INC. <br /> VICTOR FINE FOODS <br /> T REATi�icir T PLANT AND <br /> CLASS II SURFACE IMPOUNDMENT <br /> SAN JOAQUIN COUNTY <br /> above, except Cleanup and Abatement Order No. 87-733, which remains under <br /> the name of Goehring Meat Inc. Special Order No. 89-037 will be retained. <br /> Description of Site <br /> 18. Land within 1000 feet of the pretreatment facilities and injection well is <br /> used for agriculture, housing, education, and industry. <br /> 19. The facility is at an approximate elevation of between 45 and 60 feet above <br /> mean sea level (MSL) . The land surface slopes generally towards the <br /> southwest and the Mokelumne River. <br /> 20. The surface geology in the immediate vicinity belongs to the Victor <br /> Formation. The formation consist of layers of sand, silt, and clay with <br /> enclosed ancient stream channel deposits of sand and gravel . Permeabilities <br /> range from low in the clay and hard pan layers to extremely high in the <br /> ancient stream channels. <br /> Well logs from the ongoing ground water investigation and remediation <br /> indicate both continuous and discontinuous layers of sand, silt and clay <br /> underlie the site. <br /> 21. Ground water in the Victor Formation underlying the site is generally <br /> unconfined, with semi-confined conditions existing beneath the well defined <br /> clay lenses. The ground water table is at about 55 feet below the ground <br /> surface and 35 to 40 feet below the bottom of the EESB. The ground water <br /> gradient is generally north with localized variations due to pumping. <br /> 22. The beneficial uses of the groundwater include domestic, agricultural , and <br /> industrial . Background TDS levels are around 150 mg/l . <br /> 23. The upper three zones of ground water, known as the A, B, and C zones, have <br /> all been polluted by the past discharge practices at the facility. Zones <br /> A and B, 50 to 75 feet and 110 to 130 feet deep respectively, have both been <br /> severely impacted by the high TDS discharges Both zones have areas where <br /> TDS levels have exceeded 3,000 mg/l . C zone wells have been impacted less <br /> severely, with TDS levels in downgradient wells approaching 450 mg/1 . <br /> 24. DBCP has been detected in monitoring and domestic wells above state actions <br /> levels. Users have been notified by the San Joaquin County Public Health <br /> Services. This contamination is not related to past or present discharge <br /> practices at GMI or VFF. <br /> 25. The facility receives an average of 16.27 inches of precipitation per year <br /> as measured at Lodi between the years 1951 and 1980. The mean evaporation <br />