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. ENVIRONMENTAL <br /> ANALYTICAL CHEMISTS <br /> June 22, 1992 <br /> ab No. : 202201-1 <br /> +ccount No. : 03-3578 <br /> ;E: BACTERIOLOGICAL ANALYSIS <br /> Tient: Victor Fine Foods TYPE OF SAMPLE2 REASON FOR TEST3 <br /> 1 Source (Well .etc) A Routine <br /> ,ddress: P.O. Box 147 2 Distribution B Recheck <br /> Lodi , CA 95240 System C Special <br /> late Collected: 6/17/92 3 Waste Water <br /> ollected By: Richard Van Dusen <br /> Number of Positive Tubes <br /> :ample Time Set-up Presumptive Confirmed MPN/100 ml <br /> No. Coll Time Sampling Point 2 3 24 Hr. 48 Hr. 24 Hr. 48 Hr. Coliform Fecal <br /> 1 10:30A 1:OOP Injection Well 1 C 0 0 - - <2.2 <br /> Note: The analysis of the bacteriological content of this water indicates <br /> that it does meet the public health standards for drinking waters <br /> Remarks: All analyses done by "Standard Methods", 15th Edition, APHA. <br /> Date Started: 6/18/92 Date Completed: 6/23/92 <br /> Required Notification: None: X <br /> Date Notified: Person Notified: <br /> m E C E' D-- <br /> J U L 2 7 1902 <br /> Join F. Quinn, P D. ENVIRONMENTAL HEALTH <br /> boratory Director PERMIT/bEIRY10910 <br /> JFQ:ad <br /> C;,1130WO Q1flCg§_Qi W)Ofi1L41Y Oltice&LoWrolwy 1 UNI 0,1. <br /> . Hr,:I CuipoldUUn Stwet `!_101:.il u�1,i.,n 01 11(,.111 \' •,ili i. ..11'.1.v. <br /> N ib l-0'272 <br /> III f?0`11'14:'n!.{1 I.1�hi t.:0 <br />