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COMPLIANCE INFO_FILE 2
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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18846
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3000 – Underground Injection Control Program
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PR0546051
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COMPLIANCE INFO_FILE 2
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Last modified
11/19/2024 1:51:26 PM
Creation date
5/19/2021 10:17:53 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3000 – Underground Injection Control Program
File Section
COMPLIANCE INFO
FileName_PostFix
FILE 2
RECORD_ID
PR0546051
PE
3030
FACILITY_ID
FA0003883
FACILITY_NAME
VICTOR FINE FOODS
STREET_NUMBER
18846
Direction
N
STREET_NAME
STATE ROUTE 99
City
LODI
Zip
95240
APN
01709051
CURRENT_STATUS
02
SITE_LOCATION
18846 N HWY 99
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\dsedra
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EHD - Public
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ai-ILh?: TEL Pio .alb- - z11 Q_t 2'3 ,` 1 15 *32 Ho .101 P .09 <br /> ANALYTICAL LABORATORY 1910 S STREET,SACRAMENTO,CALIFORNIA 95814 • 916.447.294E • FAX 916.447-8321 <br /> Semi-Volatile Organic Compounds <br /> EPA #625 <br /> Client: Victor Fine Foods Page #: 8 <br /> Call Sox 3005 Report #: 137751 <br /> Lodi, CA 95241 Date of Report: October 21 , 1991 <br /> Attention: Linda Griblin Date/Time Sampled: 09/20/91 , 1000 <br /> P.O. #: NA Date Received: 09/20/91 <br /> Job #: NA Date Extracted: 09/24/91 <br /> Location: NA Date Analyzed: 09/25/91 <br /> Sample #: 137151-1f - Units: ug/L <br /> Sample Description: Injection Well <br /> OTHER COMPOUNDS DETECTED OR REQU ST D UNUKRAMN KLL <br /> Pyridine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ND 10 <br /> 3-Methylphenol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ND 10 <br /> ND = Not Detected <br /> NA � Not Applicable <br /> Data Certified b <br /> �'� Report Approved by .1�4�(XG( <br /> :bmm - - <br /> This report k appligble only to the aample recelved by Ca laboratory.The IIAUPty of the laboratory Is Afnited to the amount paid for this report Thla repoA Is for the <br /> exclusive use of the oNMt to whom it Is eddreeaed and upon the condition that the client esaumes all liability for the further distribution of the report or its contents. <br />
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