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y <br /> Harding Lawson Associates <br /> t=- <br /> $ =z_! <br /> May 15, 1990 <br /> 18706,021.13 <br /> U.S. Environmental Protection Agency, Region IX <br /> 1235 Mission Street <br /> San Francisco, California 94103 <br /> Attention: Mr. Steve Ihnen <br /> Class V Underground Injection Permit <br /> Data Submittal <br /> Victor Fine Foods <br /> Lodi, California <br /> As requested, attached is the additional data necessary for submittal of the public notice for the <br /> Class V Underground Injection Permit for the VFF meat packing plant located in Lodi, <br /> California. These data include expected concentrations in the injection fluids for each of the <br /> National Primary Drinking Water Standards, details of the injection well construction, and the <br /> maximum injection pressure. <br /> As discussed, treatment and filtering of the injected fluids will reduce the level of coliform and <br /> turbidity. Additionally, the anaerobic conditions of the injection zone would be expected to <br /> eliminate coliform or other bacteria. <br /> Please proceed with issuance of the public notice for the permit as soon as possible. If you <br /> have any questions, please contact me at (916) 364-0793. <br /> Sincerely, <br /> HARDING LAWSON ASSOCIATES <br /> l <br /> Roy C. Skinner <br /> Associate Environmental Specialist <br /> Engineering and 10324 Placer Lane. Sacramento.CA 95827 91613640793 <br /> Environmental Services A Subsidian of Harding Assrxiasrs•Offi<rs Nationwide <br />