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£k "ENVIROOMEN I'AL <br /> ANALYTICAL CH EM I STS <br /> lay 4, 1992 <br /> ab No. : 201432-1 <br /> lccount No. : 03-3578 <br /> .E: BACTERIOLOGICAL ANALYSIS <br /> lient: Victor Fine Foods TYPE OF SAMPLE2 REASON FOR TEST3 <br /> 1 Source Wel etc A Routine <br /> address: P.O. Box 147 2 Distribution B Recheck <br /> Lodi , CA 95240 S stem C Special <br /> )ate Collected: 4/28/92 3 Waste Water <br /> ollected By: Rich Van Dussen <br /> Number of Positive Tubes <br /> ample Time Set-up Presumptive Confirmed MPN/100 ml <br /> No. Coll Time Sampling Point 2 3 24 Hr. 48 Hr. 24 Hr. 48 Hr. Coliform Fecal <br /> 1 10:30 14:00 Injection Well l A 0 2 2 - 5.1 <2.2 <br /> Note: The analysis of the bacteriological content of this water indicates <br /> that it does NOT meet the public health standards for drinking waters <br /> C <br /> Remarks: All analyses done by "Standard Methods", 15th Edition, APHA. <br /> Date Started: 4/28/92 Date Completed: 5/1/92 <br /> Required Notification: None: X <br /> Date Notified: Person Notified: <br /> RECEIVED <br /> o n F. Quinn, Ph.D. JUL 2 7 1992 <br /> boratory Director <br /> NVI �i�M NfiAL Ht, <br /> JFQ:jgc PERMIT/KkV ILLS <br /> .ti=, "� 'ai�:,s':osc-:t3tS,`4�i`rr.6c:�17sis�fldl?' <br /> (.•. : ,,:.ilr ,ifn,-.;� L dh ui�h.iy i Biu ^. 1 .., i <br />