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'ENVIRONMENTAL <br /> ANALYTICAL CHEMISTS <br /> Lube 1, 1992 <br /> Gab No. : 201861-1 <br /> Account No. : 03-3578 <br /> RE: BACTERIOLOGICAL ANALYSIS <br /> .lient: Victor Fine Foods TYPE OF SAMPLEz REASON FOR TESTS <br /> 1 Source (Well ,etc) A Routine <br /> Address: P.O. Box 141 2 Distribution B Recheck <br /> Lodi , CA 95240 System C Special <br /> date Collected: 5/29/92 3 Waste Water <br /> Collected By: Rich Van Dussen <br /> Number of Positive Tubes <br /> Sample Time Set-up Presumptive Confirmed MPN/100 ml <br /> No. Coll . Time Sampling Point 2 3 24 Hr. 48 Hr. 24 11r. 48 Hr. Coliform Fecal <br /> 1 2: 10P 4:20P Injection Well 1 C 0 0 - - <2.2 <br /> Note: The analysis of the bacteriological content of this water indicates <br /> that it does meet the public health standards for drinking waters. <br /> Remarks: All analyses done by "Standard Methods" , 15th Edition, APHA. <br /> Date Started: 5/29/92 Date Completed: 6/2/92 <br /> Required Notification: None: X <br /> Date Notified: Person Notified: <br /> (",4 L <br /> �hn' F. Quinn, Ph.D. Xaa rim_ A f, <br /> (l'dboratory Director HEA <br /> JFQ:lcq JUL 2 7 1991 <br /> 9(VIRONMENTAL HFA[,? H <br /> PERM IT/SoVICES <br /> .. ,. ..... . <br /> r <br /> C-cipoio1q Olilce�$L ikimpliry Offl�g$6s�4r�r4ry Eis!>i4 <br /> L,.;P2 8!i3 Coipuraton Slreel 2500 Stagecoach Road Visalia, Calilornia <br /> CA 9"fU61-0272 Sluckloo CA 95215 TFL.(209)734 9173 <br /> to":.l r,4 t iJ9 l0 l E l (209)94 0181 Mobile (209),'11b, <br />