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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 424-5022 Requestor: LILIANA VALENCIA, TACO GUACAMOLE II <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 1211 S SEVENTH ST , MODESTO 95351 <br />Date: 04/07/2021Name of Facility: TACOGUACAMOLE #4TN3922 <br />Mobile Food Facility Service Request Inspection Report <br /> 3:40 pm <br /> 2:30 pm <br />Time Out: <br />Time In: <br />Request #: SR0083213 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Operator currently lacks a food safety certificate at this time. Obtain and provide a copy to Victor <br />Acevedo (vmacevedo@sjgov.org) within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The operator of the mobile food unit currently lacks a probe thermometer on site. Obtain and maintain on <br />site to ensure proper warming temperatures are maintained for prepared food on site. Correct before operation. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 126 <br /> 100 <br />Needed <br />2 Dr Avantco cooler -- 40.00º F 2 Dr Saba prep cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final inspection for mobile food unit. <br />LIC# AV99S29 <br />VIN# ...7002 <br />Commissary agreement will need to be submitted with signature of an REHS from Stanislaus county. <br />Water heater sizing: 6 gallons. <br />Program element: 1635 <br />OK to issue permit for 2021 once fees have been paid and commissary agreement has been reviewed. Consult with inspector <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br />FA0026189 SR0083213 SC523 04/07/2021