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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HONG KONG RESTAURANT#1,430 N MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Monica Chen Expiration Date:October 17,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--39.00°F 2 sliding D display cooler--Front counter--37.00°F <br /> 2 D Atosa reach in cooler/under prep sink--Cook line--41.00°F Prep sink--120.00°F <br /> Hand sink--Rest room--100.00°F 3 comp sink/hand sink--Front counter--120.00°F <br /> NOTES <br /> Front and back 3 comp sinks are used as hand sinks as well. <br /> Chlorine test strips are available. <br /> No CO2 tanks on site. <br /> Send evidence of violations correction to Environmental Health Department within 2 weeks to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001232 PRO161065 SCO01 05/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />