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Environmental Health Department <br />Facility Name and Address: GK MONGOLIAN BBQ, 10940 TRINITY PKWY, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Most recent inspection report is lacking. <br />Maintain <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 123 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- back of the house -- 123.00º F prep sink -- 120.00º F <br />rice -- hothold -- 162.00º F 3 comp -- 125.00º F <br />Pepsi display refrigerator -- 37.00º F hand sink -- front of the house -- 100.00º F <br />hand sink -- men's restroom -- 102.00º F hand sink -- Women's restroom -- 105.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 200ppm (chlorine) <br />signature not captured due to COVID <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Chong, Person In Charge, <br />STEPHANIE RAMIREZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0024285 PR0542294 SC001 05/19/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com