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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> a{, A Greatness grows he! Time In: 4:01 pm <br /> Time Out: 2:15 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GK MONGOLIAN BBQ Date: 05/19/2021 <br /> Address: 10940 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: SHIH, MATTHEW Telephone: (209)681-1521 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00053778 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT VISITED FACILITY AND NOTICED IT WAS FILTHY.THE SEATING AREA,THE FOOD PREP, THE <br /> COOKING AREA,AND WHAT THEY COULD SEE IN OF THE BACK WAS DISGUSTING. IT WAS REALLY FILTHY TO <br /> THE POINT OF BEING UNSANITARY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the person in charge who was not aware of this compliant prior to this investigation. <br /> I inspected the facility and found debris on the flooring areas throughout kitchen area. <br /> I observed food debris on food service counter which was actively being cleaned during this investigation. <br /> A chargeable re-inspectionto occur on or after 6/2/2021 <br /> Signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Chong, Person in Charge, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0024285 C00053778 SCO04 05/19/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />