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Environmental Health Department <br />Time In: <br /> 4:00 pm <br /> 3:30 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: Owner/Operator: SHIH, MATTHEW <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 10940 TRINITY PKWY, STOCKTON 95219 <br />Date: 05/19/2021Name of Facility: GK MONGOLIAN BBQ <br />Reinspection on or after: 06/02/2021 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is lacking. <br />Provide valid food manager certificate. <br />Food handler cards are lacking. Provide valid food handler cards. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed miscellaneous cups and items behind the Pepsi soda dispenser. <br />Clean <br />Observed food debris on shelf under the prep table in the kitchen, on food storage rack next to walk-in freezer, and on bulk <br />containers and yellow bulk container lid that is stored on food storage rack. <br />Clean <br />Observed cardboard lining shelf under Pepsi machine. <br />Remove cardboard. <br />Observed ice accumulation on compressor pipe in walk in freezer. <br />Clean <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0024285 PR0542294 SC001 05/19/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com