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` J O + Q U I ` , Environmental Health Department <br />Food Program Official Inspection Report <br />Facility Name and Address: LEIA'S, 2706 PAVILION PKWY, TRACY 95304 <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: a.) The hand sink faucet in one of the men's restrooms is missing. Replace the faucet/fixture today (the <br />water can be turned on by moving the "stem," but it is not user friendly). <br />b.) The drain pipe at the bar 4 comp sink is leaking (in between the 2nd and 3rd compartments). Repair the leak ASAP. <br />c.) The hand sink in the kitchen does not have water. Provide both hot (100F minimum) and cold water to this sink today. <br />d.) The right faucet at the 3 -comp sink is missing a hot water handle. Install a functional handle at this faucet by 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: a.) The floor under the 2 door Nord has spilled grease/oil. Clean up spill, de -grease, clean and sanitize <br />the floor today. <br />b.) The kitchen floors have nonfood debris. Concentrate on hard to reach areas. Clean and sanitize the kitchen floors by 1 <br />week. <br />c.) The restroom walls have patch/plaster spots. Paint over the patched areas so the walls are smooth, cleanable and <br />non-absorbent. Correct by 1 month. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl) <br />Quaternary Ammonia (QA) <br />Martin freer <br />ppm Heat: ° F <br />PPM <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />bar 4 comp -- 144.00° F <br />1 door Avantco -- 41.00° F <br />women's restroom hand sinks (x2) -- 100.00° F <br />beer / keg walk-in cooler -- 40.00° F <br />2 door Nord -- 37.00° F <br />kitchen 3 -comp -- 139.00° F <br />Expiration Date: June 12, 2022 <br />Water/Hot Water Ware Sink Temp: 140 ° F <br />Hand Sink Temp: 100 ° F <br />1 door Bev Air prep -- 39.00° F <br />2 drawer Saba at bar -- 37.00° F <br />1 comp prep sink -- 144.00° F <br />men's restroom hand sinks (x2) -- 100.00° F <br />2 door True -- 39.00° F <br />FA0022600 PR0539516 SCO01 05/21/2021 <br />EHD 16-23 Rev. 09/16/2020 Page 2 of 3 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />