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Environmental Health Department <br />Time In: <br /> 1:12 pm <br />12:55 pm <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: (614) 278-6800 Owner/Operator: PNS STORES INC <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 2681 N Tracy Blvd, TRACY 95376 <br />Date: 06/28/2021Name of Facility: Big Lots Tracy 4457 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed dried rodent droppings on the floor in the electrical room and in the dry goods storage room <br />(soda). <br />Immediately clean up all rodent droppings and then clean and sanitize the affected areas. <br />Facility is serviced by Western Exterminators / Rentokil. The most recent service reports / invoices observed are dated: <br />6-4-21 (0 captures), 6-8-21 (0 captures), 6-9-21 (0 captures), 6-11-21 (0 captures), 6-15-21 (1 capture), 6-16-21 (0 <br />captures), 6-21-21 (2 captures in hot water heater room), and 6-27-21 (1 capture). <br />Continue current pest control management program until the issue is abated. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003106 PR0161253 SC333 06/28/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD