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Environmental Health Department <br />Time In: <br /> 9:39 am <br /> 8:38 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 938-0234 Owner/Operator: SCHRADER, NANCY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 6440 W BANNER ST, LODI 95242 <br />Date: 05/24/2021Name of Facility: MCDONALDS #14444 <br />Reinspection on or after: 06/07/2021 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: Upright refrigerator with display door is at 57F, food items on this unit are raw egg 53F and bacon 54F. <br />Provide a temperature of 41F or lower of this unit so that foods are 41F or lower. <br />Do not sell/give food from this unit that is 50F and above. <br />Ok, corrected foods being removed and disposed of during inspection. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One food handler card expired. <br />Provide valid food handler card. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Observed warm water at Men's restroom hand sink at 111F. <br />Hand sink is a non adjustable faucet. <br />Provide warm water at 100F-108F at this sink (non adjustable faucet) <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0006991 PR0505771 SC001 05/24/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com