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Environmental Health Department <br />Facility Name and Address: MCDONALDS #14444, 6440 W BANNER ST, LODI 95242 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 137 <br /> 103 <br />Samantha Chavez June 16, 5202 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- Men's restroom -- 111.00º F reach-in -- under frappe machine -- 41.00º F <br />mop sink -- 120.00º F reach-in -- drive thru -- 40.00º F <br />chocolate milkshake -- 24.00º F hand sink -- 103.00º F <br />hand sink -- Women's restroom -- 108.00º F cut tomato -- "chill" rail -- 41.00º F <br />3 comp -- 137.00º F fresh meat drawer -- 38.00º F <br />walk-in -- 41.00º F (1) 300lb CO2 tank -- 300.00º L <br />raw egg refrigerator w display door -- 53.00º F egg drawer -- next to griddle -- 41.00º F <br />refrigerator with display door -- 57.00º F bacon -- refrigerator with display door -- 54.00º F <br />pie case -- drive thru -- 41.00º F soft serve -- 17.00º F <br />reach-in -- under espresso machine -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 100ppm (chlorine) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Samantha Chavez, <br />STEPHANIE RAMIREZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0006991 PR0505771 SC001 05/24/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com