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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 11.00 am <br /> Time Out: 12:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: FORUM DYNASTY RESTAURANT Date: 05/24/2021 <br /> Address: 1264 W LATHROP RD, MANTECA 95336 <br /> Owner/Operator: FORUM DYNASTY Telephone: (209)239-2399 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/08/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #17 Gulf Oyster Regulations MAJOR <br /> OBSERVATIONS: I could not verify the source of the oyster the facility is serving for customers.As per owner, she is buying <br /> oyster from SF Market in Stockton or from the same distributor of Raleys. Provide proof of the approved source of Oyster/ <br /> keep the most recent 90 days tags on site at all times. <br /> CALCODE DESCRIPTION:Comply with Gulf Oyster warning seasonal requirements. (Title 17 CA Code of Regulations§13675, Cal Code <br /> Section 113707) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter has heavy grease accumulation. Clean filters today and regularly. Repeated violation. <br /> Bottom shelf and exterior surface of the 2 D freezer have food debris. Clean surfaces today and when needed. Repeated <br /> violation. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: I observe dirty utensils kept overnight on the drain board and in the pre rinse sink by the dish washer. <br /> Wash and sanitize utensils regularly. <br /> 2 comps sink and back hand sink and its faucet have build up. Clean ware wash and hand sink today and as needed. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0007042 PR0505845 SCO01 05/24/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />