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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hem Time In: 12-05pm <br /> Time Out: 12:50 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY HARBOUR FISH &CHIPS Date: 05/25/2021 <br /> Address: 557 W CLOVER RD, TRACY 95376 <br /> Owner/Operator: ROBLES, LUISITO Telephone: (209)835-0666 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door Kenmore is 45F (butter at this unit is 47F)and the 1 door Monster IDW is 45F(teriyaki sauce <br /> at this unit is 45F). Decrease the temperature of these units to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The interior of the ice machine has build-up. Clean and sanitize the interior of the ice machine by 1 <br /> week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lorena Robles Expiration Date:June 21,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fried zucchini-out of oil--197.00°F lumpia-out of oil--197.00°F <br /> 3 door True--41.00°F tempura vegetables-out of oil--207.00°F <br /> 1 door Monster IDW--45.00°F 1 door Coke Vendo--40.00°F <br /> 1 door Kenmore--45.00°F beef-stovetop--207.00°F <br /> teriyaki sauce at 1 door Monster IDW--45.00°F chicken at hot hold--171.00°F <br /> butter at 1 door Kenmore--47.00°F rice--136.00°F <br /> restroom hand sink--100.00°F fish-out of oil--197.00°F <br /> chicken-cooling--134.00°F beef-cooling--140.00°F <br /> FA0020489 PR0535534 SCO01 05/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />