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Environmental Health Department <br />Time In: <br />11:20 am <br />11:00 am <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: (209) 478-5718 Owner/Operator: BEVERAGES & MORE INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2860 W GRANT LINE RD, TRACY 95304 <br />Date: 05/25/2021Name of Facility: BEV MO <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Arneg cooler -- 39.00º F 6 door reach-in (wine) -- 41.00º F <br />keg walk-in cooler -- 40.00º F restroom hand sinks x 2 -- 100.00º F <br />mop sink -- 151.00º F 11 door reach-in (beer) -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Rental of keg taps has been temporarily suspended (taps are sold to customers) / no warewashing occurring at this time <br />(obtain either a quat or chlorine sanitizer prior to resuming the rental of keg taps) <br />In-store tasting is also temporarily discontinued <br />No signature obtained / COVID-19 <br />Report typed up at the office 3:41-3:48p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Chris Wimpfheimer, Mg <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021619 PR0537551 SC001 05/25/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD