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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: APPLEBEES, 2442 W KETTLEMAN LN, LODI 95242 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp--131.00°F 6 door cold drawer--under grill--48.00°F <br /> 3 comp--bar--121.00°F CO2 tank--next to walk-in--300.000 L-- <br /> 4 door cold drawer--across from grill--40.00°F 4 door cold drawer appetizer drawer--41.00°F <br /> 3 comp--133.00°F 2 door double stack Traulsen--next to ice cream--41.00°F <br /> hand sink--Men's restroom--104.00°F hand sink--Women's restroom--112.00°F <br /> hand sink--across from 2 comp--122.00°F 4 door cold drawer--salad station--39.00°F <br /> NOTES <br /> signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Domingo Riego, GM, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0007151 PR0506023 SCO01 05/24/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />