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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546869
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Entry Properties
Last modified
5/26/2021 11:00:46 PM
Creation date
5/26/2021 3:19:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546869
PE
1635
FACILITY_ID
FA0026551
FACILITY_NAME
MR BIGGS ISLAND BBQ #4SU7938
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
01
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SA N.J O A Q U I N Environmental Health Department <br /> COUNTY— <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br /> request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br /> require written approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval, or the work authorized <br /> by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall <br /> submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br /> at the time of final inspection. <br /> If you have any questions, please contact Kadeanne Linhares, Senior Registered Environmental <br /> Health Specialist, at (209) 616-3025. <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JCNP:kI <br /> 3 of4 <br />
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