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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: 7-ELEVEN,4414 PACIFIC AVE , STOCKTON #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Have probe thermometers available at all times. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Post hand wash signs in rest rooms. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 110°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 110°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 1 door turbo air--right--38.00°F 1 door prep--retail--39.00°F walk in--side--35.00°F 1 door turbo air--center--38.00°F open condiment cooler(packaged food)--retail--34.00°F 1 door turbo--left--36.00°F Ig open food case--retail--40.00°F NOTES Ok to issue permit once fee is paid and owner's ID is provided to this dept Program 1617 Fee$301 Equipment: 9 Kw Rheem water heater, mop sink, 3 comp sink, 3 hand sinks,4 rest room sinks Carbon dioxide and Nitrogen tanks are on the exterior of building There are currently[over 137 lbs]of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ SR0082911 SC523 05/26/2021 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report