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`°P° SANAOAQUIN Environmental Health Department <br /> � <br /> —COU NTY Kasey Foley, REHS, Interim Director <br /> cyr Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco,REHS,RDI <br /> Willy Ng, REHS <br /> Muniappa Naidu,REHS <br /> Michael Kith,REHS <br /> Melissa Nissim,REHS <br /> November 30, 2020 <br /> ATTN: Mike Smith <br /> Sthem, LLC <br /> P.O Box 611 <br /> Lodi, CA 95241 <br /> RE PROPOSED: 7-Eleven <br /> 4415 Pacific Avenue <br /> Stockton, CA 95207 <br /> Dear Mr. Smith: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed 7-Eleven, subject to the following conditiorl <br /> 1.The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee <br /> change areas, shall be smooth and of durable construction and nonabsorbent material which <br /> is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with <br /> a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §1142681. <br /> 2.Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, <br /> and washable surface [CRFC §114271]. <br /> 3.Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 47,000 BTU or 10 KW [CRFC <br /> §114192]. <br /> 4.All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 1868 E Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov org/ehd <br />