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Environmental Health Department <br /> S A O Q U I <br /> T,i i! - G l.f N T Y Time In: 9:30 am <br /> T Time Out: 9:45 am <br /> Crr'arness gro✓i; here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: 7-ELEVEN Date: 01/19/2021 <br /> Address: 4414 PACIFIC AVE, STOCKTON 95207 <br /> Requestor: MIKE SMITH ENGINEERING, INC. Telephone: (209) 334-2332 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0082911 <br /> Inspection Type: 523- Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS E <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Request of a pre-final to discuss floor finish for walk in cooler. Currently project superintendent plans to seal concrete floor with <br /> commercial/industrial grade seal and install caved metal base. This finish is acceptable by this department. Make sure to seal <br /> floor 2-3 times so that is nonabsorbent. <br /> NOTE: So far all other finishes and equipment look acceptable. Make sure to provide a hand sink at customer service area as <br /> shown on plans. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Aaron Andrachik, superintendent <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> SR0082911 SC623 01/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />