Laserfiche WebLink
i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MORADA NIEVERIA Y PALETERIA#2,435 N MAIN ST, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Bev Air reach in cooler/under prep table--Front--41.00°F Hand sink--Back--118.00°F <br /> 2 D True display cooler--Back--41.00°F 3 comp sink--Back--127.00°F <br /> Hand sink--Rest room--105.00°F Mop sink--121.00°F <br /> Prep sink--Back--124.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001234 PRO161176 SCO01 05/26/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />