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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJr <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: VERDUZCO DJ INC. DBA LA MICHOACANA PLUS,435 N MAIN ST , MANTECA 95336 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Front 1 D Bev Air cooler is lacking accurate thermometer and the back 2 sliding D cooler had inaccurate <br /> one. Provide accurate thermometers for both cooling units before operating. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Back 3 comp sink has loose and unsecured cold water handle so cold water is not provided constantly. <br /> Repair/replace handle before operating. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dilsia Verduzco Expiration Date: May 30,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--104.00°F 2 D True display cooler--Back--41.00°F <br /> Front 3 comp sink--134.00°F Front hand sink--130.00°F <br /> Mop sink--120.00°F Prep sink--123.00°F <br /> 1 D Bev Air reach in cooler/under prep table--Front--43.00°F <br /> NOTES <br /> Change of ownership. <br /> 1-20 seats <br /> Okay to operate. Obtain permit prior operating your business. <br /> PR1623$350 to be paid for the new permit. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001234 SR0083919 SC061 07/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />