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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows heti,. Time In: 2:10 pm <br /> r <br /> Time Out: 3:53 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: EL POLLO LOCO Date: 04/29/2021 <br /> Address: 1510 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: NOR-CAL CHICKEN INC Telephone: (209)951-3636 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00053729 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY FOUND A WORM IN THEIR CHICKEN TACOS. COMPLAINANT HAS PICTURES. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--41.00°F <br /> NOTES <br /> I went to the facility and spoke to manager who was not aware of compliant prior to investigation. <br /> Per operator chicken taco is chicken, onions, and cilantro. <br /> Another chicken taco on the menu has chicken, lettuce,jack cheese and pico. <br /> Chicken comes to the facility in boxes and is stored in the walk-in (41 F). <br /> CHicken is marinaded for 20 minutes and then placed back in the walk-in for 24hour before chicken is placed on the grill <br /> grill and grilled 5minutes per side and tto a temp of 175F or higher. <br /> Chicken is then cut up and placed on the line. <br /> I observed chicken in the walk-in that is covered and marinating, I also observed chicken that is in boxes and covered. <br /> I observed pico, cilantro on the line. <br /> I observed shredded chicken on the line. <br /> I did not observe"worm in chicken (taco)"at this time. <br /> FA0018961 C00053729 SCO04 04/29/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />