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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL POLLO LOCO, 1510 E HAMMER LN, STOCKTON 95210 <br /> hand sink--next to 3 comp sink--100.00°F shredded cheese(cold hold)--kitchen counter--41.00°F <br /> 1 dr Bev Air--under front counter--45.00°F hand sink--male restroom--100.00°F <br /> mop sink--120.00°F salsa(cold hold)--kitchen counter--38.00°F <br /> cooked chicken--grill--184.00°F walk-in--37.00°F <br /> hand sink--kitchen--100.00°F cole slaw(cold hold)--behind front counter--38.00°F <br /> 4 dr reach-in cooler--under kitchen counter--41.00°F 1 dr warmer--next to grill--136.00°F <br /> 1 dr reach-in warmer--kitchen counter--136.00°F prep sink--120.00°F <br /> mashed potatoes(hot hold)--behind front counter--170.00°F guacamole/feta cheese(cold hold)--kitchen counter--43.00°F <br /> CO2 Tank--450.000 L corn(hot hold)--kitchen counter--172.00°F <br /> chicken(hot hold)--kitchen counter--168.00°F 2 dr Turbo Air reach-in--drive-thru window--40.00°F <br /> hand sink--female restroom--100.00°F gravy(hot hold)--behind front counter 136.00°F <br /> 1 dr warmer next to Arctic Air freezer--140.00°F rice/beans(hot hold)--kitchen counter 156.00°F <br /> 3 comp sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Quat test strips available. <br /> The 1 dr Bev Air under the front counter was 45 F. It did not contain any PHFs, only tea and bottled water. Provide 41 F or <br /> below at this cooler prior to storing potentially hazardous foods. <br /> Discussed report with manager. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Yuridia Verdugo, Manager <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018961 PR0527972 SCO01 10/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />