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ll � � oA f� I N Environmental Health Department Irl �J • I' e U hl T Y Time In: 9.00 am Time Out: 9:40 am ` Greorness grows here. .- Food Program Service Request Inspection Report Name of Facility: COLOR ME COFFEE Date: 05/06/2021 Address: 2626 PACIFIC LN , STOCKTON 95204 Requestor: LISA ESPARZA, COLOR ME COFFEE Telephone: (209)470-4690 Program Element: 1602-FOOD CONSULTATION Request#: SR0083661 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food manager/safety certificate shall be available by 60 days CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Wall mounted paper towel dispensers shall always have supplies inside dispenser. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #34 Warewashing Facilites Maintained OBSERVATIONS:Provide chlorine test strips by 1 week. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Coffee cart has bare wood. Paint with cleanable paint. Current refrigerators are non commercial. Once they need replacement, new ones shall be commercial. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) SR0083661 SC061 05/06/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report