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SAN J O A Q U I N Environmental Health Department e❑U T Time In: 10-00 am Time Out: 10:45 am i�C1FaR'' Greo[ness grows her— Food er .Food Program Service Request Inspection Report Name of Facility: CUPPAJO COFFEE Date: 11/09/2021 Address: 2626 PACIFIC AVE , STOCKTON 95204 Requestor: MONICA ODEN &RAZIEL PELAEZ, CUPPAJO COFFEE Telephone: (209)327-5835 Program Element: 1602-FOOD CONSULTATION Request#: SR0084403 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate(5 year one)is required 60 days from today and any other employees/owners shall have the food handler card 30 days from today.Websites for food handler cards are prometric,foodhandlerusa, nrfsp CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Saw mop in 3 comp ware washing sink. Sink shall be kept in a sanitary manner and used only for utensils. Store mop in mop sink area by hanging it above mop sink. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Provide a thermometer inside the Admiral cooler. Correct by 1 week. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Post SB180 at a location that is visible to customers. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS FA0026571 SR0084403 SC061 11/09/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report