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��aQ�� Environmental Health Department l!ki'�� ----COUNT Y— s a' Greotness grows hers. Food Program Service Request Inspection Report Facility Name and Address: COLOR ME COFFEE, 2626 PACIFIC LN , STOCKTON #38 Approved/ Sufficient Ventilation and Lighting OBSERVATIONS: Light fixture above 3 comp sink lack cover. Provide by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside airby a screened openable window, an airshaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Some ceiling and walls sections above/across 3 comp sink are absorbent. Patch up and paint with semi gloss paint by 1 week. Wall tiles behind 3 comp sink have holes. Seal 1 cover by 1 week. CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Post a hand wash sign in rest room, utensil wash sign at 3 comp sink, and at serve area S131 80, CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(I 1395a5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113 725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in Califomia(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(CI): ppm Heat: °F WaterlHot Water Ware Sink Temp 124°F Quaternary Ammonia(QA) ppm Hand Sink Temp 124°F FOOD ITEM --LOCATION --TEMP°F--COMMENTS Sanyo mini cooler--cart area--41.00° F Admiral cooler/freezer--prep area--36.00°F NOTES Ok to issue permit once fee is paid Return to office by 05/07/21 Program 1681 Fee $237 SR0083661 SC061 05/06/2021 FHC 16-23 Rev.0911612029 Page 2 of 3 Food Program Service Request Inspection Report