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COMPLIANCE INFO_2021
EnvironmentalHealth
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PR0546916
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
7/1/2021 4:30:00 PM
Creation date
6/3/2021 8:40:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0546916
PE
1634
FACILITY_ID
FA0026588
FACILITY_NAME
MARTINEZ NIEVES DE GARRAFA #4RZ1830
STREET_NUMBER
201
STREET_NAME
PRIMO
STREET_TYPE
WAY
City
MODESTO
Zip
95358
CURRENT_STATUS
01
SITE_LOCATION
201 PRIMO WAY
P_LOCATION
98
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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r SANJOAQUI Environmental Health Department <br /> .,+ <br /> COUNTY— Time In: 8.15 am <br /> }' Time Out: 8:44 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MARTINEZ NIEVES DE GARRAFA#4RZ1830 Date: 05/24/2021 <br /> Address: 201 PRIMO WAY, MODESTO 95358 <br /> Requestor: ALBERTO MARTINEZ, MARTINEZ NIEVES DE GARRAFA Telephone: (209)450-2204 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083747 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:New Owner ID is not posted to the trailed. Post the new owner ID; business name at least 3 inches high <br /> and the city, state and zip code at least 1 inch high; before operating. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> New prepackaged ice cream trailer. <br /> Martinez Nieves De Garrafa <br /> LIC#4 RZ 1830 <br /> VIN#CA1169250 <br /> Operator will be selling prepackaged ice cream only. <br /> Trailer has non functional 3 comp sink and hand sink. <br /> Floor is covered by rubber sheet. <br /> Registration and commissary letter provided. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> PE 1634$107 to be paid for the new permit. <br /> Pink and green forms to be filled. <br /> SR0083747 SC061 05/24/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />
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