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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 1100 am <br /> Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ARCO AMPM Date: 05/27/2021 <br /> Address: 2056 CRESTWOOD AVE, MANTECA 95336 <br /> Owner/Operator: SINGH, SARVJIT Telephone: (209)740-5500 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Ice scoop is placed on top of the ice maker. Clean and sanitize scoop and place it in clean bin when not <br /> in use. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS: Ice bags freezer is lacking a proper labeling. Post a proper label today stating" Ice is made and bagged <br /> on site"including the facility address. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ajalpreet Kaur Expiration Date:July 15,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Open case cooler/sandwiches--41.00°F Hand sink--Rest room--105.00°F <br /> Warmer--154.00°F 1 CO2 tank--137.00°L <br /> Walk in cooler--41.00°F 2 d True cooler--Back--41.00°F <br /> Mop sink--130.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 300 ppm. QUAT test strips are available. <br /> Ice is made and bagged on site. <br /> FA0024277 PR0546092 SCO01 05/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />