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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> GreolneSs grows he, Time In: 1149 am <br /> Time Out: 12:52 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ICHIBAN TEPPANYAKI &SUSHI Date: 05/27/2021 <br /> Address: 1242 W LATHROP RD, MANTECA 95336 <br /> Owner/Operator: PHAM,ANDY Telephone: (209)239-7527 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/17/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #17 Gulf Oyster Regulations MAJOR <br /> OBSERVATIONS:90 days Oyster tags are not available on site. Keep most recent 90 days oyster tags on site at all times. <br /> CALCODE DESCRIPTION:Comply with Gulf Oyster warning seasonal requirements. (Title 17 CA Code of Regulations§13675, Cal Code <br /> Section 113707) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food handler cards are not available on site. Provide all valid food handler cards within 30 days to <br /> gfahmy@sjgov.org <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Facility is running out of QUAT from the pump at the 3 comp sink, used to set up sanitizer bucket. <br /> Buckets have QUAT Oppm. Start immediately using bleach to set up buckets with 100 ppm chlorine or more till QUAT is <br /> supplied by the maintenance company. Corrected on site. Buckets are now set up with chlorine 100 ppm. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:2 D Avantco reach in cooler/under prep table at the sushi area, has sticky debris on its 2 doors. Clean <br /> doors today and as needed. <br /> Exterior surfaces of fryers units at the cook line, have heavy grease accumulation. Clean surfaces in 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0000869 PRO163025 SCO01 05/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />