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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANTECA DONUT, 1194 N MAIN ST, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Facility is using 3 comp sink as hand sink. <br /> As per owner, she installed paper towels and soap dispensers at the 3 comp sink, but the wall being old, dispensers keep <br /> falling. Facility can use temporary soap bottle with pump and paper roll at this station. <br /> Bleach is available on site. <br /> Mop sink is not available on site and waste water is disposed in the toilet that will be sanitized after. <br /> Re inspection is required in 2 weeks. <br /> Send evidence of violations correction to gfahmy@sjgov.org within two weeks to avoid billable inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000847 PRO162243 SCO01 05/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />