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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#32054, 2820 TRACY BLVD, TRACY 95377 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maddie Lanthier Expiration Date:September 04,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cheese slices--47.00°F 'product moved to a different unit strawberry banana and caramel frappe product temp--55.00°F-- <br /> -product product from unit discarded <br /> 2 door Bev Air at front counter--37.00°F butter at 4 door pass through unit--49.00°F--`product moved to <br /> a different unit <br /> Sure Shot at drive thru-air temperature--51.00°F 1 door Bev Air(by fryer bank)--40.00°F <br /> filet of fish--149.00°F restroom hand sinks--100.00°F <br /> 2 door Bev Air at prep sink--39.00°F 2 door Franke at drive thru--35.00°F <br /> 4 door Pass through unit-air temp--55.00°F--" nuggets--147.00°F <br /> Sure Shot at drive thru-product temperature--48.00°F-- walk-in cooler--39.00°F <br /> *product moved to a different unit <br /> raw burger patties--39.00°F spicy nuggets--163.00°F <br /> 10:1 burger off flat top--172.00°F 1 door Bev Air at drive thru--37.00°F--not in use-water <br /> accumulation at bottom interior <br /> Sure Shot at front counter--31.00°F 1 door McCafe Bev Air--38.00°F <br /> Frappe 1 door-air temp--61.00°F--** ham--40.00°F <br /> quarter pound burger off flat top--200.00°F <br /> NOTES <br /> wiping cloth buckets 100 ppm Cl/both Cl and Quat test strips are available <br /> Major violation identified (and corrected on site): Re-inspection in 2 weeks(on or after 6-15-21) <br /> ** MAJOR <br /> *MINOR <br /> No signature obtained/COVID-19 <br /> report typed up at the office 4:27-4:50pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Nick Patla, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020413 PR0535398 SCO01 06/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />