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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CASA GRANDE MEXICAN BAR&GRILL, 30 W ELEVENTH ST, TRACY 95376 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed some rodent droppings behind the ice cream chest freezer. Immediately clean up rodent <br /> droppings. Inform your pest control service person about his area of concern. Clean and sanitize the area. <br /> Facility is serviced monthly by Clark Rest Control (5-24-21,4-26-21, and 3-29-21 are the 3 most recent service reports <br /> observed). <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The shelves in the walk-in cooler have build-up. Clean the shelves in the walk-in cooler by 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roberto Arias Expiration Date:January 07,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 162°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Turbo Air prep 39.00°F--" 1 door Atosa prep-air temp--44.00°F-- <br /> chile relleno--40.00°F shrimp @ chefs drawers--43.00°F-- <br /> chicken--174.00°F refriued beans 167.00°F <br /> chicken @ chefs drawers--45.00°F--" walk-in cooler -40.00°F <br /> beef--163.00°F pico del gallo at 1 door Atosa prep--47.00°F - <br /> sour cream at 1 door Atosa prep--48.00°F <br /> NOTES <br /> chlorine sanitizer test strips available <br /> No signature obtained/COVID-19 <br /> Report typed at the office 6-2-21 8:38-8:51 a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Roberto Arias, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003081 PRO161496 SCO01 06/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />