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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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ELEVENTH
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1987
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1600 - Food Program
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PR0521602
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COMPLIANCE INFO_2021
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Last modified
11/19/2024 10:19:35 AM
Creation date
6/3/2021 9:28:15 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0521602
PE
1615
FACILITY_ID
FA0013503
FACILITY_NAME
SAFEWAY FUEL CENTER #2600
STREET_NUMBER
1987
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
1987 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 11:50 am <br /> Time Out: 12:07 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SAFEWAY FUEL CENTER#2600 Date: 06/02/2021 <br /> Address: 1987 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: SAFEWAY, INC. Telephone: (925)467-3000 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Facility lacks hot water(facility Manager is aware...work order#120312 was submitted 6-1-21 /hot water <br /> heater needs a new heating element). <br /> Restore hot water to the facility ASAP: 120F (minimum)to the 3 comp and mop sink and 100F (minimum)to the restroom <br /> hand sink. <br /> Maintain soda fountain OUT OF ORDER until the hot water is restored. <br /> Follow-up with the inspector(via e-mail)once the hot water is restored (Kadeanne Linhares klinhares@sjgov.org) <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 70°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 70°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Hussman--41.00°F restroom hand sink--70.00°F <br /> 1 door Naked QBD--39.00°F 1 door Rock Star QBD--43.00°F--no PHF <br /> 1 door Gatorade QBD--41.00°F <br /> NOTES <br /> All pre-packaged items/no food prep(soda dispenser is not currently in use). <br /> No signature obtained/COVID-19 <br /> Report typed up at the office 3:07pm-3:15pm <br /> FA0013503 PR0521602 SCO01 06/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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