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` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FORTUNE GARDEN, 631 CENTRAL AVE, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Army Cho Expiration Date: February 27,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach-in(across from wok station)--44.00°F 4 door Cold Tech-air temp--49.00°F--' <br /> 2 door Ascend--41.00°F chow mein-out of wok--174.00°F <br /> pot stickers at 4 door Cold Tech--44.00°F--" 2 door Atosa freezer--15.00°F--food in this unit is soft/not <br /> completely frozen <br /> chicken-out of wok--172.00°F shrimp--54.00°F--48-54F-per owner, it was just cooked and <br /> was cooling. <br /> 1 door Atosa--41.00°F 2 door prep-air temp(across from fryer)--44.00°F--' <br /> chicken-out of fryer--179.00°F <br /> NOTES <br /> Facility is closed on Tuesdays(open at 11 am) <br /> chlorine sanitizer test strips are available <br /> No signature obtained/COVID-19 <br /> Report typed up at the office 3:26p-3:39p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Qiuyan "Amy"Zhang, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003177 PRO162719 SCO01 06/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />