Laserfiche WebLink
i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANI THAI CUISINE, 1150 N MAIN ST, MANTECA 95336 <br /> 2 sliding D display True cooler--Front--41.00°F 3 D True upright cooler--Back--31.00°F <br /> Hand sink--Rest room--109.00°F 4 D reach in cooler--Cook line--43.00°F <br /> Front hand sink--120.00°F Mop sink--123.00°F <br /> NOTES <br /> Sanitizer bucket is set up at 200ppm chlorine. <br /> Chlorine test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000815 PRO161066 SCO01 06/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />