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11�11h71 i ,e,d O A Q U I iI14,i1, Environmental Health Department <br /> — U `,JT",' <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS BADILLO#85265Y2, 1717 S UNION ST, STOCKTON 95203 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 103°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--110.00°F--Re-check 114F/2nd re-check 116F 3-comp sink--103.00°F--Re-check 108F/2nd re-check 11 OF <br /> reach-in--37.00°F <br /> NOTES <br /> chlorine sanitizer available/test strips needed <br /> License plate: 85265Y2 <br /> VIN...F3310003 <br /> OK to permit for 2022 once the annual permit fee is paid. <br /> No signature obtained <br /> Report typed up at the office 3:20pm-3:31 pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Eduardo Badillo, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0026578 PR0546902 SCO01 11/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />