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SANJ O A Q U I N Environmental Health Department <br /> Example: <br /> hIADE IN A HOME ICITCHEN <br /> Permit 4: 12345- <br /> Issued in county: County name <br /> Chocolate Chip Cookies With Walnuts <br /> Sally Baker <br /> 123 Cottage Food Lane <br /> Anywhere,CA 90= <br /> Ingredients: Enriched flour(Wheat flour,tuacht.reduced iron,thiamine, <br /> tuouonitrate.riboflavin and folic acid).butter(hulk salt).chocolate chips <br /> (sugar,chocolate liquor.coma butter.butterfat(hulk). walnuts,sugar,eggs. <br /> Wt,artificial vwuha extinct.baking soda. <br /> Contains:Wheat,eggs,milk,soy,walnuts <br /> Net Wt.3 on(85.0498) <br /> Note:For the'Issued in County"-Identify the jurisdiction(city/county)where you are obtaining approval. <br /> 6. Disposal of Waste: <br /> Please check what type of treatment is used to dispose of waste <br /> ® Public Sewer Service ❑ Private Septic System <br /> In the event of septic system failure or plumbing problem,you are required to notify San Joaquin County Environmental Health Department <br /> immediately. <br /> 7. Water Source: <br /> Pease Identify the water source to be used in Cottage Food Facility(check one box) <br /> ® Name of Public Water System or Community Services District: City of Stockton Utilities <br /> ❑ Private Water Supply", Identify the source(well, spring, surface, etc.): <br /> Private Water Supp/y:Initial Water Quality Results <br /> Check boxes below if initial water testing has been completed. <br /> All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date& <br /> results in space provided next to type of test. <br /> "(Testing frequency for transient Non-Community Water Systems after initial testing) <br /> ❑ Bacteriological Test(quarterly`): <br /> ❑ Nitrate Test(yearly'): <br /> ❑ Nitrite Test(every 3 years*): <br /> **Additional information may be required if food is prepared from a home with a private water supply—check with local jurisdiction. <br /> 8. Food Processor Course: Initial if you agree to abide by the following:a/ -2— <br /> Within <br /> Within 3 months of being approved to operate by the Environmental Health Department, please provide proof <br /> of completion of the California Food Handler course in lieu of the California Department of Public Health <br /> (CDPH)food processor course. <br /> For more information see CDPH website www.cdoh.ca.aovlorooramslPaaeslfdbCottaaeFood.asox <br /> 4 of <br /> EHD 16-276/29/17 CFO REG/PERMITTING FORM <br />