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Environmental Health Department
<br />Facility Name and Address: LA FLOR DE PUEBLA BAKERY, 2525 S HUTCHINS ST, LODI 95240
<br />Food Program Official Inspection Report
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: sanitizer bucket is between 0ppm-25ppm (quat).
<br />Provide at a minimum of 200ppm.
<br />Corrected, now at 400ppm
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #25 Employee Cleanliness and Hair Restraints
<br />OBSERVATIONS: Observed debris on employee apron.
<br />employees are to wear clean outer garments.
<br />CALCODE DESCRIPTION: All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or
<br />uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed an uncovered/unwrapped sheet pan of danish dough in cake/pastry upright refrigerator.
<br />Cover/wrap.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed labels lacking from a few bulk containers.
<br />Provide labels.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed a few bulk containers that have debris.
<br />Clean
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0013828 PR0518314 SC001 06/01/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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