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Environmental Health Department <br />Facility Name and Address: STARBUCKS COFFEE #10220, 15010 HARLAN RD, LATHROP 95330 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 135 <br /> 100 <br />Tori Adams January 21, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Delfield @ right espresso machine -- 38.00º F 2 door at ack bar -- 40.00º F <br />merchandiser (POS) -- 41.00º F 2 door True -- 40.00º F <br />1 door True -- 40.00º F 1 door Delfield @ drive thru espresso machine -- 37.00º F <br />1 door Delfield ovens -- 41.00º F wall merchandiser -- 41.00º F <br />1 door Delfield @ drive thru -- 41.00º F restroom hand sink hot water -- 91.00º F -- 91-93F <br />1 door Nitro / Cold Brew -- 40.00º F 1 door Delfield @ left espresso machine -- 33.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer buckets 200ppm Quat / changed every 2 hours / test strips are needed <br />No signature obtained / COVID-19 <br />Report typed at the office 2:48p-2:58p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Shelby Carlson, Shift S <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017900 PR0526448 SC001 06/03/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD