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Environmental Health Department <br />Facility Name and Address: LA COSTA TAQUERIA, 240 E ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood and hood filters have dripping grease. De-grease, clean and sanitize the hood and filters by 2 <br />weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 140 <br /> 100 <br />Antonio Canales April 25, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Randell prep -- 38.00º F pastor - cooling -- 174.00º F <br />walk-in cooler -- 39.00º F carnitas -- 169.00º F <br />rice -- 175.00º F chicken at flat top -- 202.00º F <br />shrimp - cooked and cooling -- 91.00º F -- 84-91F / moved to the <br />walk-in cooler <br />beans - cooling -- 198.00º F <br />imitation crab -- 41.00º F pastor -- 199.00º F <br />beans -- 169.00º F shrimp ceviche -- 47.00º F -- *just made (per Manager) <br />shrimp -- 41.00º F restroom handsink -- 100.00º F <br />fish ceviche -- 44.00º F -- *just made (per Manager)asada -- 191.00º F <br />lengua -- 171.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 100 ppm Cl / Cl test strips are available <br />No signature obtained / COVID-19 <br />Report typed at the office 3:05p-3:24p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Antonio Canales, Mana <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003092 PR0161405 SC001 06/03/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD